Recipe by Julie
"Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) loaves
round pumpernickel loaves
low-fat cottage cheese, creamed
freshly grated Parmesan cheese
nonfat sour cream
fresh lemon juice
1 (10 ounce) package
frozen spinach - thawed, drained and chopped
1 (8 ounce) can
water chestnuts, drained and chopped
1 (2 ounce) bottle
diced pimento peppers, drained
1 (.4 ounce) packet
dry vegetable soup mix
grated Parmesan cheese
Easy to make. Found the parmesan cheese very overpowering. If I make again, would probably cut it back to 1/4 cup.
I made the low-fat version of this and it was still fantastic- however I did add a pack of dry italian dressing to give it a little zest, but overall a great recipe.
Very good! DIdn't use fat free ingredients.
This is such a different dip from the usual cold spinach dips. The parmesan cheese adds great flavor. I used low-fat and fat-free ingredients.
This went over great on Moms day! I didn't bake it, so I cut the parm cheese (tee-hee) down to about a 1/4 cup. I had a 10 oz bag of fresh spinach that I chopped very fine and didn't cook (to lazy to drain) and it was perfect. I also served it with a variety of crackers, which brought rave reviews. Next time I will double the pimentos as they were tasty! Thank you very much Julie!
I tried this recipe out a little intimidated because of the low fat ingredients. In an effort to slim things out for a few of the guests that would be sharing it, I used all low fat dairy ingredients, and you never would have known it. That's coming from someone who thinks low fat dairy is tasteless. I used my magic bullet to cream the cottage cheese, and everything was done within a half hour. There was such a unique combo of ingredients and the pumpernickel smelled wonderful in the oven. I can't wait to make this again, this was gone in no time.
This was a great recipe my kids loved it! This is now a favorite.
People always compliment me on this spinach dip when I bring it to parties - it's always a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Dip in Pumpernickel
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 20
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Find out how to make creamy, delicious homemade spinach dip.
See how to make the ultimate cheesy party dip!
Cheesy, creamy spinach and artichoke baked appetizer dip.