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Spinach Dip II

By: Heather

"This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!"

Rate/Review | Read Reviews (9)

What to Drink?
	Sauvignon Blanc
	Perfect Pear Brandy Sidecar

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

2 cups bechamel sauce
2 (8 ounce) packages cream cheese, softened
1/4 teaspoon cayenne pepper
1 pinch seasoning salt
1 onion, chopped
2 cups grated Parmesan cheese
1/2 pound shredded Cheddar cheese
2 (12 fluid ounce) cans spinach, drained

Directions

In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
Transfer the mixture to a slow cooker and keep warm over medium heat.