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Spinach Dip

By: King's Hawaiian® 
"Water chestnuts add a delightful crunch to this zesty spinach dip. For best results in flavor, mix dip the day before or at least 8 hours before using and refrigerate."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (16 ounce) loaves King's Hawaiian® Sweet Bread
  • 1 (1 ounce) package leek soup mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 ounce) can water chestnuts, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained, but not cooked
  • 1 dash Worcestershire sauce

Directions

  1. Mix together the leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach and Worcestershire sauce in a bowl. Cover and refrigerate 8 hours or overnight.
  2. Slice off top of King's Hawaiian Bread. Hollow out the inside - leaving about 1-inch thick shell. Cube removed bread and second loaf into 1-inch chunks. Fill loaf with dip. Surround the loaf with bread cubes when ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 922 | Total Fat: 51.1g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 20, 2011 by Norwegian_25   view full review
Use Knorr Vegetable Recipe dry mix. Use at least 16 oz of sour cream; next time I will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 18, 2010 by JNET   view full review
This is a fantastic recipe that I have used several times for get togethers. Even people that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2011 by Delvis   view full review
Im not a spinach guy, But the first time I tried it at a party I loomed over this dip like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 10, 2011 by AmberJo   view full review
I'm sure it is good with the Leek Soup, but I recommend Knorr Vegetable Recipe Mix instead. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 1, 2011 by SUEROGO   view full review
Can I say "crowd pleaser"? I made this for a party, and I did have a LOT of food for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 9, 2011 by Care1985 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used Knorr Vegetable soup mix & a about 1 minced garlic clove to top it off, also, used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 2, 2012 by chicklet   view full review
Really good dip. I normally don't care for spinach but this was really tasty. Instead of leek...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2011 by ROLLERSGIRLY   view full review
We really enjoyed this! I used only one round bread (for the "bowl") and just cut up a 12 pack...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 11, 2011 by sadie1   view full review
this was very good!!!!!!!! it is easy and very delicious appertizer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 28, 2012 by Brooke   view full review
Instead of using a package of leek soup I used a package of Knorr's Spicy Vegetable soup mix. ...

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