Yum...! I have always loved deviled eggs, but this was my first attempt at making them. The recipe is simple and fairly quick. Though I made twice the original serving (lots of egg shell peeling), it was worth it! My tasters really enjoyed the eggs and one referred to them as gourmet. The bacon really gives them a lot of flavor and the spinach makes the mix so colorful. Instead of crumbling strips of bacon, I dumped a jar of Real bacon pieces (not Bacos which is soy). This was much quicker, and i believe tastes as good. I did have an interesting time wringing out the spinach though. Overall, this recipe is wonderful!!
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Yum...! I have always loved deviled eggs, but this was my first attempt at making them. The...