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Spinach Crumb Casserole

By: Dorothy Tobison 
"'Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake,' says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1 cup soft bread crumbs
  • 4 1/2 teaspoons butter or margarine, melted

Directions

  1. In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2008 by KERIS1172   view full review
I made some changes due to what I had on hand. I used shredded swiss cheese inplace of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 19, 2008 by janzjewelz   view full review
Loved it. Very simple and super tasty. I couldn't find block processed cheese so I used sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2007 by Mom in the kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious!!! It was really yummy...sure didn't taste like vegetable. Everyone had seconds. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2010 by Becky   view full review
I used Parmesan cheese instead of velveeta, 1/2 cup onion and and added about another 3/4 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2008 by Lisa   view full review
I cut way back on the butter for the bread crumb mix as one reviewer suggested, but it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2007 by Diane S.   view full review
My family usually does not like cooked spinach dishes, but I love them. I tried this, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2011 by beginningbaker   view full review
Instead of using Velveeta, I made my own cheddar cheese sauce with butter, flour, salt &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2009 by STACY   view full review
It was amazing...I substituted the bread crumbs with fetos after it was done...so good and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2009 by mdeg   view full review
Very good, my family loves it. Try putting bacon bits on top, really good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2009 by JFD   view full review
This was very good and easy to make. My husband even told me it was a keeper.

 

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