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Spinach Crescents

By: Susan James

"These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe after testing similar bundles years ago. --Susan James, Manhattan, Kansas"

Rate/Review | Read Reviews (17)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup sliced almonds
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 teaspoons olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package refrigerated crescent rolls

Directions

In a food processor or blender, finely chop the almonds. Add spinach, Parmesan cheese, onion, oil, salt and pepper; cover and process until well blended. Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375 degrees F for 15-18 minutes or until golden brown. Serve warm.