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Spinach Combo

By: Amy Brosnan

"'My mother and I get recipe ideas from watching TV cooking shows and looking through magazines, then substitute ingredients we prefer,' says Amy Brosman of Kansas City, Missouri. 'That's how we created this tasty and colorful side dish,' And at 30¢ a serving, it's a bargain, too."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3/4 cup chopped onion
2 tablespoons vegetable oil
1 (10 ounce) package frozen chopped spinach, thawed
1 cup uncooked long grain rice
2 1/4 cups water
2 medium tomatoes, diced
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a skillet, saute onion in oil until tender. Add the spinach, rice and water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. Stir in the tomatoes, salt and pepper; heat through.