A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.
Posted: Jan. 14, 2009
| Cooks I Like
Posted: Jun. 19, 2008
Posted: Feb. 29, 2008
Posted: Sep. 27, 2007
Posted: Sep. 11, 2007
Posted: Apr. 30, 2007
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog