This was so good! My tweaks were minimal, but truly made this a memorable dish that will surely make an appearance on our dining room table again. I marinated the chicken (cut into strips) in a zip-lock of Italian Seasoning, red wine vinegar, and EVOO for the afternoon, then browned it b4 putting it in the baking dish. Sauteed white onions w/ garlic in the butter, & used the full package of spinach, as well as roasted red peppers, as opposed to pimento. I HEART the creaminess of the spinach when this came out of the oven and am anxious to make it again!
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This was so good! My tweaks were minimal, but truly made this a memorable dish that will...