Even tho I did tweak this quite a bit, the recipe has good bones, hence the reason for the four star rating. Being that Parmesan cheese is in the title, one would think it would play a more important part other than a mere 1/3 cup for six chicken breasts. I also wasn't sure what the purpose was of just sprinkling that small amount onto the chicken. You might as well just put it in the sauce itself. I wanted this dish to stand out, so I placed at least a good cup of parm onto a plate and added some seasonings. Each piece of chicken got an egg bath, was then was coated with the cheese, went into a skillet with a bit of butter and canola oil to fry to a nice crusty and golden brown. I replaced the pimentos with mushrooms, quadrupled the sauce to which I added more seasonings and used fresh spinach that I ran thru my food processor. Any leftover parm was melted right into the sauce. The end result was fabulous and my family raved. Thank you so much for a really terrific start!
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Even tho I did tweak this quite a bit, the recipe has good bones, hence the reason for the...
