After reading what others wrote once again i decided to go with the majority. I added about 2 T prepared chopped garlic with the butter and used both green onion s and yellow onions. I seasoned with chicken with the Italian spices, garlic salt, kosher salt, and fresh ground pepper. After sauteing i removed from pan and added a teaspoon of butter and olive oil Pam. I tossed my pounded out seasoned chicken breast with extra parm and about 3 T seasoned bread crumbs. Seared them in the pan a couple minutes each side, removed from pan and added garlic onion mix and proceeded to the sauce. I did double the sauce and used all the spinach, you have to squeeze the heck outta the spinach as the frozen holds allot of liquid. I will try it with fresh wilted next time. I placed the chicken on the bottom. As the sauce begin to bubble i removed from heat, i added about 1/4 c more of the skim milk and about the same of Parmesan, i used fresh shredded for the recipe , added a dash or two of caynne pepper and a dash of nutmeg. spooned over the 4 large breasts, sprinkled with a little more parm, and tossed about 1/2 c panko bread crumbs all over baked at 350 about 32 mins, then put on broil about 5 mins it gave the panko and parm topping a little crumb crunch. IT WAS AMAZING! i served it with garlic mashed potatoes and the extra spinach. This is the second spinach dish i've tried in as many nights, and my family thinks the new menu rocks! Thank you KMSMOKEY!
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After reading what others wrote once again i decided to go with the majority. I added about 2...