I thought this was a wonderful recipe, but I knew it would need extra seasoning for my tastes, especially as I wasn’t using any pimento. I added a chopped garlic clove and minced red onion that I needed to use. I had a package of shredded Italian cheeses so I used that instead of just parmesan. Also, is always my habit, I cut the chicken breasts into medallions, pounded them to a half inch thick, and then brined them for one hour to make sure they didn’t dry out during baking. They came out perfect. This is one dish that will be on my regular rotation. Added note: I’ve also made this with the swiss chard from my garden. I simply chopped it and added it to the milk mixture until wilted. Delicious!
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I thought this was a wonderful recipe, but I knew it would need extra seasoning for my tastes,...