Reviewer:

Cooking Level: Expert

Reviewed: Mar. 3, 2007

Turned out awesome, took others suggestion to use sour cream, less milk.Plus once I had started to prepare them I realized I did not have the spinach! So I chopped up brocolli and lightly steamed it before adding it to the mixture. A keeper. Thank you

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6 users found this review helpful

Reviewer:

KATHY542

Reviewed: Feb. 26, 2007

great dish, easy and everyone loved it!

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1 user found this review helpful

Reviewer:

robinsmith1201

Cooking Level: Professional

Reviewed: Jan. 31, 2007

This is a very easy and delicious meal to make. I only made a few changes, which were that I added a large can of diced green chiles, and pepper jack cheese to give this recipe a little more flavor. And it came out perfectly!

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51 users found this review helpful

Reviewer:

Kristin G.

Cooking Level: Intermediate

Reviewed: Jan. 2, 2007

Easy to make. Great idea with the spinach. I would leave out the nutmeg. I am just not a big fan of nutmeg. I would also add green chilis and maybe some cheese inside the mix that goes into the enchilada-we love cheese.

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3 users found this review helpful

Reviewer:

micahkarl

Cooking Level: Beginning

Home Town: Fayetteville, Arkansas, USA

Living In: Manhattan, Kansas, USA

Reviewed: Dec. 14, 2006

I added a can of green chilies to this recipe and it came out perfect. Delicious!

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3 users found this review helpful

Reviewer:

Mrs. Bruels

Reviewed: Nov. 15, 2006

This recipe turned out very well for us. Even better the second day. We also added some green chilies and Pepper Jack cheese and it was just the right touch. I will probably leave out the nutmeg next time around, but we just don't have very sophisticated tastebuds. Thanks for the recipe!

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12 users found this review helpful

Reviewer:

Kalie

Reviewed: Nov. 4, 2006

What a great way to use that frozen spinach in the back of the freezer! Very tasty, very simple. I did add a few things because my family likes their enchiladas spicy: one small can of mild green chilies (some in the sauce, most in the chicken mixture) and some pepperjack cheese inside each enchilada as well. Yummy and healthy too! Even my picky toddler liked it!

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17 users found this review helpful