Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds Recipe - Allrecipes.com
Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds Recipe
  • READY IN 20 mins

Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds

Recipe by  

"Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
  2. Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
  3. Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.
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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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