Spinach Cheese Squares Recipe
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Spinach Cheese Squares

By: IRENED 
"This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (67)

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 2 tablespoons butter
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 pound shredded Cheddar cheese
  • 2 (10 ounce) packages frozen chopped spinach
  • 1 tablespoon minced onion

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
  3. In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
  4. Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 18g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2004 by chellebelle   view full review
This recipe is ok, but there is another recipe on this site that I prefer. It is called...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2005 by Midnyte   view full review
These turned out great for my Christmas Eve buffet of finger food. I did add some Tabasco and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by AUNTIE_BERNIE   view full review
I love this recipe; just remember to use medium cheddar or it’s too bland... I also make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2004 by CAROLINEL   view full review
I continue to get raves whenever I bring this dish to a party. As is, the recipe is a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by AMYANDBREN   view full review
Recipe very simple to make and delicious! Must wait for the squares to cool completely before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Kate Fisher   view full review
Very tasty and easy, thank you! A couple of small things: I skipped the butter entirely, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MRS_WEBER   view full review
Very nice flavor & easy to make. I have made these in small batches and large batches...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CELTIC_LASS   view full review
I think this is a winner even though I wasn't particularly impressed with the flavor of them -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2003 by MARION LEE   view full review
Try adding some dijon mustard, goes well with cheese and spinach. Also try using Edam Cheese
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2003 by SAMDEE   view full review
My dh and I found this recipe quite 'blah' although a friend of ours loved it. If I made it...

 

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