Reviewed: Jan. 18, 2013

The potential is definitely there for this to be an awesome recipe, but I found it to be quite bland.

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Reviewer:

Kuhjeerie

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 10, 2011

Loved this recipe!!! I made a few changes. I browned turkey italian sausage in olive oil with garlic and onion powder and added to the pie mixture. I also eyeballed the cheeses, using less than what the recipe called for.

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Reviewer:

pickyone

Reviewed: Jan. 22, 2011

This is a great dish for spinach lovers. We added a little feta cheese and a few drops of hot sauce as modifications.

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Reviewer:

karl and belinda

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Reviewed: Aug. 19, 2010

This is a great recipe. I used swiss chard instead, you just have to take a lot of the stem off and chop in the food processor to get if fine enough.

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4 users found this review helpful

Reviewer:

Sherry

Cooking Level: Expert

Reviewed: Apr. 10, 2010

This would be a great chip dip, but it made us a little sick to just eat it as a side or entree. Fantastic dip though.

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Reviewer:

Adorabrooke

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Orlando, Florida, USA

Reviewed: Apr. 1, 2010

Made this recipe last night. I was dissapointed how it came out. Way to much filling for the pie shell and was dry. I feel something was left out of the recipe. I won't be making this again.

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Reviewer:

Ann

Cooking Level: Expert

Home Town: Hopewell, Virginia, USA

Living In: Anderson, South Carolina, USA

Reviewed: Mar. 30, 2010

This recipe is great, but I did add some onion & next time will bake in different dish. Would have preferred a thinner pie, but flavor is great & my super picky Hubby loved it! So easy too!

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Reviewer:

florida jen

Reviewed: Mar. 28, 2010

Just wonderful. I read the reviews and did add 3 beaten eggs along with sauted onions and mushrooms, I did not change any of the other ingredients. It made 2 pies.

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3 users found this review helpful

Reviewer:

Nancy

Cooking Level: Expert

Home Town: Livonia, New York, USA

Living In: Leicester, New York, USA

Reviewed: Mar. 23, 2010

Like most other readers I removed the second pie crust, making it more of a quiche. I also removed half of the cheese, added three beaten eggs and mixed in some sauteed onions, mushrooms and garlic. The result was delicious, I will definitely make this again

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3 users found this review helpful