Spinach Cheese Pie Recipe
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Spinach Cheese Pie

By: Julie 
"My fiance' absolutely lives for this easy to prepare dish."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (54)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 (9 inch) pie crusts
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 15 ounces ricotta cheese
  • 8 ounces mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups diced Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  2. In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 38.3g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2007 by vanessajbaca   view full review
OK, the recipe itself is good but I fiddled with it and came up with a delicious quiche-like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2003 by Julie   view full review
This is my recipe. I was looking at the reviews and such and noticed that I had omitted an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 22, 2009 by Jenny   view full review
Yummy! Added 2 eggs, left out 1/2 the cheese, added an extra package of spinach, & added a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2004 by EBREWER   view full review
Way too rich!! My husband hated this. I doubled the amount of spinach because one small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2003 by GINAH1   view full review
Delicious! Great flavor and healthy too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 6, 2003 by Katie Ann   view full review
Great recipe. I added two eggs, slightly beaten, and it gave the filling a lighter texture....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 24, 2009 by Kass   view full review
Wonderful dish. I read other reviews and took the advice of others and added sauteed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2003 by MAI LI   view full review
We're a cheese-eating family and when we saw this recipe, we were thrilled. I was especially...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2009 by David   view full review
I made this with the following changes. As suggested from the reviews I used 2 eggs, I omited...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2004 by DELANIA   view full review
Easy to make and delicious! We used the new Pillsbury crusts that you unroll and they worked...

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