Reviewed: Mar. 12, 2012

This was good, but wouldn't really call it a quiche. You really must enjoy ricotta cheese to like this pie. Next time I make it, I will add some shredded cheddar rather than the parm. Warmed marinara sauce makes a nice garnish when serving.

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Reviewer:

Nancy

Cooking Level: Professional

Home Town: Syracuse, New York, USA

Reviewed: Jul. 31, 2011

This was delicious, and it could not have been easier! I did use frozen spinach (squeezed) and added some chopped green onions (just trying to get rid of them, but otherwise followed the recipe exactly. Some people mentioned that it was bland, maybe I was just generous with the spinach, but I did not find it to be so, and that is usually my first complaint. I also almost always add garlic, but I resisted this once, and I'm so glad I did! mmmm spinach!

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5 users found this review helpful

Reviewer:

janet

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 20, 2011

Added at least 1tsp paprika, 1/2 jalapeno, full cup (not just 1/2 cup) red pepper, and about 1/4 cup onion. Excellent flavor, but took about 2x the time to cook (about 1.5 hrs) @ 350 degrees.

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3 users found this review helpful

Reviewer:

Daymon

Reviewed: Feb. 23, 2011

I did not have good results using this recipe. Very bland even after the addition of garlic and onion. Sorry.

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3 users found this review helpful

Reviewer:

f.crystal88

Reviewed: Jan. 18, 2011

This was so flavorful! I sauteed onions, garlic, & mushrooms to add to it, added salt & pepper and used cottage cheese in place of ricotta cheese. I also added 1/2-3/4 cup of mozzarella in it and again on top in last five minutes of baking.

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Reviewer:

ONETHRIFTYMOM

Reviewed: Nov. 8, 2010

I needed to get rid of some ricotta cheese, so I found this recipe. It was SO easy & delicious.

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2 users found this review helpful

Reviewer:

mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

Reviewed: Jul. 27, 2010

Totally delicious. I didn't have red peppers, and I put in some onion and garlic. My kids loved it too. So easy!! I made it without a crust too.

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Reviewer:

duplessis3

Reviewed: Jan. 30, 2010

This recipe was very easy to make and tasted pretty good also. I added a little mozzarella cheese and cheddar since I had a little extra in the fridge to use up. My husband had a good idea he thought that salsa or hot shot would go good with it.

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Rock Hill, South Carolina, USA

Reviewed: Jan. 30, 2009

I defrosted approx. 12 oz. frozen chopped spinach and drained it, added 1 TSP. minced garlic & used 1 15 oz. container of Ricotta. Was short on time and nuked it on power level used for eggs to get it started and then finished in oven. Worked just fine and will add diff. meat & veg. ingredients suggested by other reviewers the next time. I will definitely try this as a lasagna layer. A keeper! and thank you to CANDLELADY9AH

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Reviewer:

domestically impaired

Cooking Level: Intermediate

Home Town: Blackstone, Massachusetts, USA

Living In: Tryon, North Carolina, USA

Reviewed: Sep. 19, 2008

I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It was a good choice! Both my husband and I really enjoyed it. Here are the changes I made: I added 1 tablespoon of onion powder and some minced garlic. I shredded one cup of sharp cheddar cheese and used this as a topping. Broiling the pie for the last five minutes ensured that I had good browning of the cheese. I think the sharp cheddar cheese and the onion powder made all the difference!

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13 users found this review helpful