Spinach Cheese Pie Recipe
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Spinach Cheese Pie

"This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?

Wine Chardonnay
Beer Beer
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
  • 1 (24 ounce) carton ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 3 eggs, beaten
  • 1/4 cup chopped red bell pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
  2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
  3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 10.2g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2006 by abscondo   view full review
Very easy to make and I find it delicious, although I did change the recipe a little. I sauted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2007 by Virginia   view full review
I've never made quiche before and this was great to cut my teeth on. The only thing I regret...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2005 by Lauren   view full review
I tried this recipe once and loved it so much I layered it in between noodles and tomato sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2008 by Elizabeth   view full review
I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2007 by cherie   view full review
I used feta and garlic cream cheese instead of ricota. It was delicous. Will cook again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2011 by janet   view full review
This was delicious, and it could not have been easier! I did use frozen spinach (squeezed)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 21, 2007 by Shoshi   view full review
This was a great dish although I did change it quite a bit! I fried mushrooms and onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2011 by Daymon Supporting Member (Click to learn more about Supporting Membership)  view full review
Added at least 1tsp paprika, 1/2 jalapeno, full cup (not just 1/2 cup) red pepper, and about...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2011 by f.crystal88   view full review
I did not have good results using this recipe. Very bland even after the addition of garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2011 by ONETHRIFTYMOM   view full review
This was so flavorful! I sauteed onions, garlic, & mushrooms to add to it, added salt & pepper...

 

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