Spinach Cheese Pasta Recipe
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Spinach Cheese Pasta

By: Grace W. 
"My children love spinach because of this dish! Makes a fast, easy, and delicious supper. Add slices of grilled chicken breast if you have meat lovers in the family. My husband and mother love it, too!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (30)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package extra wide egg noodles
  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, pressed
  • 1 1/2 (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) container cottage cheese
  • 1 (3 ounce) package finely grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
  2. Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 16.8g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 6, 2008 by Karen's Way   view full review
Cottage cheese just didn't do it. Then I used Ricotta cheese and it made a world of difference.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 28, 2008 by Cookies   view full review
I really liked this. I used fresh spinach and put it in with the noodles to wilt right before...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 7, 2008 by Taylor James   view full review
I liked this dish A LOT.. The spinach and the cheese together was great! It was a very easy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 5, 2009 by gapch1026   view full review
I thought that this was a very good quick supper dish but that it could have benefited from a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 13, 2011 by Luvs2cook500 Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVED this recipe. I made it last week exactly the way the recipe was written. I understand...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 27, 2007 by Kimberlee   view full review
I wouldnt call this one of my favorite recipes...but it was tasty. Its great because its...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 27, 2009 by Rissell C   view full review
I loved this very simple recipe! My only modifications are for my own personal tastes; I added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 2, 2009 by KathleenO   view full review
Great recipe. I didn't think that the dish is too bland as others have stated. I used bow-tie...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 3, 2009 by Leonda58   view full review
This is an excellent base recipe. I followed other posters' recommendations and used ricotta...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 28, 2005 by RANCOR   view full review
This was quite a good recipe; quick, easy, and the perfect way to use egg noodles. Tastes good...

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