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Photo of: Spinach and Cheese Stuffed Manicotti

Spinach and Cheese Stuffed Manicotti

Submitted by: Doodlebugsmom 
This recipe makes two 9x13-inch pans of delicious manicotti. Bake one tonight and freeze the other for another day, or bake them both to serve a crowd. 
Photo of: Manicotti with Cheese

Manicotti with Cheese

Submitted by: Mary 
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. 
Photo of: Three Cheese Manicotti II

Three Cheese Manicotti II

Submitted by: Sonrisa 
Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses. 
Photo of: Spinach and Cheese Stuffed Pasta Shells

Spinach and Cheese Stuffed Pasta Shells

Submitted by: KITKATY 
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. 
Photo of: Delicious Spinach Manicotti

Delicious Spinach Manicotti

Submitted by: adoptabeach 
Stuff manicotti shells with a mixture of spinach, ricotta cheese, and egg whites for a hearty pasta dish even the kids will love. 
Photo of: Spinach Manicotti with Italian Sausage

Spinach Manicotti with Italian Sausage

Submitted by: Cherokee Princess 
Living In: Cherokee, North Carolina, USA
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce. 
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Submitted by: Sandir 
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
Photo of: Mushroom, Spinach and Cheese Torta

Mushroom, Spinach and Cheese Torta

Submitted by: Christine 
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds. 
Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Kelly Shawn Stewart 
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese. 
Photo of: Spinach and Cheese Pie

Spinach and Cheese Pie

Submitted by: Diane 
For this lovely and delicious, deep-dish pie, sheets of buttered phyllo dough make the bottom crust. A fabulous ricotta and feta cheese layer is spooned on, followed by another layer of phyllo, a layer of spinach and mushrooms, and a final layer of phyllo. The pie is then baked until golden and served warm. 
 
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