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Photo of: Spinach and Cheese Stuffed Manicotti

Spinach and Cheese Stuffed Manicotti

Submitted by: Doodlebugsmom 
This recipe makes two 9x13-inch pans of delicious manicotti. Bake one tonight and freeze the other for another day, or bake them both to serve a crowd. 
Photo of: Manicotti with Cheese

Manicotti with Cheese

Submitted by: Mary 
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. 
Photo of: Three Cheese Manicotti II

Three Cheese Manicotti II

Submitted by: Sonrisa 
Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses. 
Photo of: Spinach and Cheese Stuffed Pasta Shells

Spinach and Cheese Stuffed Pasta Shells

Submitted by: KITKATY 
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. 
Photo of: Delicious Spinach Manicotti

Delicious Spinach Manicotti

Submitted by: adoptabeach 
Stuff manicotti shells with a mixture of spinach, ricotta cheese, and egg whites for a hearty pasta dish even the kids will love. 
Photo of: Spinach Manicotti with Italian Sausage

Spinach Manicotti with Italian Sausage

Submitted by: Cherokee Princess 
Living In: Cherokee, North Carolina, USA
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce. 
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Submitted by: Sandir 
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
Photo of: Mushroom, Spinach and Cheese Torta

Mushroom, Spinach and Cheese Torta

Submitted by: Christine 
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds. 
Photo of: Spinach and Cheese Pie

Spinach and Cheese Pie

Submitted by: Diane 
For this lovely and delicious, deep-dish pie, sheets of buttered phyllo dough make the bottom crust. A fabulous ricotta and feta cheese layer is spooned on, followed by another layer of phyllo, a layer of spinach and mushrooms, and a final layer of phyllo. The pie is then baked until golden and served warm. 
Photo of: Cheese Stuffed Manicotti

Cheese Stuffed Manicotti

Submitted by: Melanie2008 
Living In: Corpus Christi, Texas, USA
Three-cheese manicotti are baked with a rich and beefy tomato sauce in this hearty dinner. 
 
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