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Spinach Cheese Bites

By: Keebler® Kitchens

"A savory Italian cheese and spinach mixture is baked onto crackers and garnished with red and yellow bell pepper pieces. This is a fun and easy appetizer that won't keep you long in the kitchen."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 16 servings

Ingredients

2 teaspoons olive oil
1/2 teaspoon finely chopped or pressed garlic
1 (6 ounce) package fresh baby spinach, coarsely chopped
1 1/4 teaspoons dried Italian seasoning
1/4 teaspoon salt
1 1/4 cups Asiago, Parmesan or pepper jack cheese
16 Keebler® Townhouse® Crackers
Garnish: diced red or yellow bell pepper

Directions

Preheat oven to 375 degrees F. Heat olive oil in medium skillet over medium heat. Add garlic; stir a few seconds until fragrant. Add spinach, Italian herb seasoning and salt; stir and cook for 3 to 4 minutes or until spinach wilts. Remove from heat.
Drain spinach in small sieve or colander, pressing out liquid with back of spoon. Place spinach between paper towels and pat dry. Turn into small bowl and stir in cheese. Place crackers on baking sheet. Spoon about 1 1/2 teaspoons spinach mixture on each cracker. Bake for 5 minutes or until hot. Garnish each with diced bell pepper. Serve warm.