I used this recipe to make a CHRISTmas setting for a group of CREAM CHEESE PENGUINS! How fun! I moulded the igloo out of it, spread a thin layer of sour cream to camouflage the spinach and help the parmesan adhere to the igloo, then I made some small Christmas trees out of the cheese ball recipe for the background, just coated them in dill and dusted them with parmesan as well!
My husband is a HUGE fan of the bread bowl filled with Knorr spinach dip and he LOVED this even better! I always have at least half the bread bowl left over. This year I made a double batch of this wonderful stuff and it was GONE!
Guests said they recognized the spinach dip but this was a better tasting version!
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I used this recipe to make a CHRISTmas setting for a group of CREAM CHEESE PENGUINS! How fun!...