Reviewed: Dec. 23, 2006

Excellent! I took this to 3 different events I attended over the christmas and it was a hit. I did add 4 finely chopped green onions and it was great! Thanks for the receipe.

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3 users found this review helpful

Reviewer:

DEE

Cooking Level: Expert

Home Town: Niles, Ohio, USA

Reviewed: Dec. 12, 2006

I used this recipe to make a CHRISTmas setting for a group of CREAM CHEESE PENGUINS! How fun! I moulded the igloo out of it, spread a thin layer of sour cream to camouflage the spinach and help the parmesan adhere to the igloo, then I made some small Christmas trees out of the cheese ball recipe for the background, just coated them in dill and dusted them with parmesan as well! My husband is a HUGE fan of the bread bowl filled with Knorr spinach dip and he LOVED this even better! I always have at least half the bread bowl left over. This year I made a double batch of this wonderful stuff and it was GONE! Guests said they recognized the spinach dip but this was a better tasting version!

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15 users found this review helpful

Reviewer:

crinklebug

Home Town: Portland, Oregon, USA

Reviewed: Dec. 8, 2006

I made this for our Christmas Pokeno and it was sooo good! I shaped it into a Christmas tree and covered it with parsely flakes, and nuts for the string of lights, and red bell peppers for the ornaments. I was afraid it would be too soft to hold the X-mas tree shape but it held up beautifully!! I will be making this every X-mas! Thanks!!

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94 users found this review helpful

Reviewer:

3girls

Reviewed: Nov. 27, 2006

This was a huge hit at Thanksgiving, to get everyones tatse buds moving. It was way bigger than we thoguht it would be. Being pregnant I did not like the water chesnuts but everyone else did. I am gonna keep this one on hand!!!

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3 users found this review helpful

Reviewer:

ZandraO

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

Reviewed: Nov. 26, 2006

Wow, this was so good! Took it to Thanksgiving and everyone loved it. Thanks for sharing!

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9 users found this review helpful

Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Nov. 13, 2006

Very good! I think it would be even better by adding some chopped onion.

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13 users found this review helpful

Reviewer:

Phillip

Cooking Level: Intermediate

Home Town: Russellville, Alabama, USA

Living In: Florence, Alabama, USA

Reviewed: Nov. 8, 2006

This was a great recipe

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3 users found this review helpful

Reviewer:

DOREEN8

Cooking Level: Intermediate

Home Town: Agawam, Massachusetts, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 31, 2006

I took this to my best friends sons birthday party for the grown-up treats. That was 24 hours ago and I have given out this recipe 3 times already. Super easy to make and tastes even better. Can't wait to impress more friends with this tasty treat.

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3 users found this review helpful

Reviewer:

BOAZGIRL

Cooking Level: Expert

Living In: Boaz, Alabama, USA

Reviewed: Sep. 18, 2006

Wow! I love the Knorr spinach dip so wanted to give this recipe a try and I am so glad I did. I served it at a party and it goes great with any alcoholic beverage - that was the concensus of my guests anyway! It really is great! Thank you for sharing!

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4 users found this review helpful

Reviewer:

KATHY BIERI

Cooking Level: Intermediate

Living In: Angleton, Texas, USA

Reviewed: Jun. 14, 2006

This is a good dip with flavor that can be served to your Atkins friends with a sturdy vegetable for dipping, and it delivers on taste for your other guest.

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3 users found this review helpful