Spinach Cheese Ball Recipe - Allrecipes.com
Spinach Cheese Ball Recipe
  • READY IN 20 mins

Spinach Cheese Ball

Recipe by  

"This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2006

I made this for our Christmas Pokeno and it was sooo good! I shaped it into a Christmas tree and covered it with parsely flakes, and nuts for the string of lights, and red bell peppers for the ornaments. I was afraid it would be too soft to hold the X-mas tree shape but it held up beautifully!! I will be making this every X-mas! Thanks!!

 
Most Helpful Critical Review
Jan 14, 2007

it was ok, i'll stick to the reg. spinach dip

 

90 Ratings

Mar 16, 2011

Wonderful appetizer! It's so easy to make and makes a great presentation! I used reduced fat cream cheese, Hellman's light mayo, and reduced fat Cheddar cheese so it was light on the waistline as well...but you could never tell by the taste! I also used Knorr vegetable soup mix and you could easily sub green onions for the water chestnuts. I served this with Roasted Vegetable Ritz Crackers and it was gone in no time! Thanks for great recipe SARAHB2!

 
Nov 29, 2005

Thanks for all the nice reviews on this recipe. This is a recipe that I made up by modifying the popular spinach dip a few years ago, it was successful with the people that I served it to, so I thought that I would publish the recipe on this website. This recipe can be varied so much using ingredients that you like the most. I use either cream cheese or the 1/3 less fat cream cheese or sometimes a mixture of both and have had great results. I also have sometimes varied the shredded cheese, depending on my mood ( I have used cheddar, and co-jack with great results as well) I usually use Knorr's Vegetable soup packet (so whatever size that comes in is what I use) I also generally use pecans when I make it. (When I sent the recipe in for publishing, I wasn't specific enough...I just said 1/2 cup chopped nuts...pecans, walnuts or even toasted slivered almonds might work.) Like I said, this is the type of recipe that you can vary the ingredients to come up with something that is entirely your own...that is the great thing about cooking!

 
Sep 18, 2007

This is simply the best spinach dip I've ever come across. I tried making it into a christmas tree like one reviewer and it came out terrific. Took it to a Christmas potluck at work and people oooohed and aaaaahed and then devoured it. The parsley flakes actually added a nice spicy touch. I've made it for various other occasions and in other shapes, most notably a fish for a Pisces b/day. I do add a small amount of chopped scallion just because I like the taste but I've omitted it too when I know people don't care for it. A fantastic recipe...thanks so much for posting.

 
Nov 28, 2005

I thought this cheese ball rocked and did my guests. People couldn't believe I had actually made it because it was so attractive as well as delicious. I couldn't find a .4 vegetable soup mix and I used a Lipton's Vegetable soup mix (they were out of Knorrs) and it was 1 oz. I think a .4 would not have been enough. I served with a variety of crackers and my guests gobbled it up. Actually I made two smaller balls instead of one large and I think that worked out better. In my opinion way more than 8 servings. I guess it depends on how much each person eats. I also used the "1/3 less fat" cream cheese. I was a little leary of the walnuts but they were excellent with the other flavors. Thanks for sharing. I will definitely make again.

 
Jan 26, 2011

This cheeseball is delicious! I made it for a Christmas party that I was hosting. Keep in mind that it makes a HUGE cheeseball, it seemed more than twice as large as the normal cheeseballs you see at the store. Next time, I will likely halve the recipe.

 
Dec 29, 2008

Very good recipe. I only made a couple slight changes. I used mushroom herb soup mix and pepper jack cheese. I left out the onion soup mix because I wanted the other flavors to come through.

 

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Nutrition

  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 33.2 g
  • 51%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 373 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SARAHB2
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