My friends & I loved this. After making it according to the directions the first time, it was a little bland, so I modified it: cook 1/3 lb. cubed bacon, drain grease; zap cream cheese 6 min. on defrost in casserole; add well drained spinach & cream mushroom soup to cream cheese & mix with a shortening creamer or wire style potato masher; add 4 [pepper mill] twists of black pepper, a couple of shakes of onion powder & 4 shakes of Mrs. Dash Table Blend; fold in a small drained can mushrooms, 1/2 of the fried onions, 1 heaping Tablespoon jarred minced garlic, & the bacon; top with a thin sliced layer of any cheese you like [I used american & swiss because that's what I had] & top cheese with remaining fried onions. Bake as directed. Rave reviews!
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My friends & I loved this. After making it according to the directions the first time, it was...