Recipe by JASON30
"A fast and easy spinach casserole that the whole family will enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) packages
frozen chopped spinach, thawed and drained
1 (8 ounce) package
cream cheese, softened
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (6 ounce) can
French-fried onions, divided
One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely make this again.
* Increase the spinach! Could easily double. Otherwise this dish is way too creamy.
* Add lots of fresh spinach! Helps with taste. You should actually add after removing from oven (don't worry it won't be crispy).
* Decrease the cream of mushroom soup.... not such a great taste, the sweetness of the cream cheese is hidden.
* Add a dash of black pepper.
* I didn't use the french fried onions.
Yum! I really liked this. The onions really stand out and accent the spinach perfectly. Just make sure you whip the cream cheese first, or it won't mix well.
Very good recipe!!! Make sure to use minced garlic in this casserole, it gives it that needed "extra punch". I also added a few seasoned bread crumbs and parmesan cheese to the top because I ran out of the fried onions. I will not to have do this again because I ran out, I will do it because it made it so good! The parmesan cheeses and extra seasonings topped it off perfectly!
I used fresh spinnach which made it much more bulky and mixed cream cheese (reduced fat) with cream of broccoli separately- then added torn up spinnach. Next time I will soften cream cheese.
I love this recipe, I also used the roasted garlic cream of mushroom soup. My son doesn't usually like spinach, but he loves this recipe.
I love spinach, and this was great. I did use 3 times the amount of spinach called for (and a combo of fresh and frozen that I didn't squeeze dry), and it was still very creamy. Any excess moisture cooked off and it had a great texture.
We had this as a side dish. I added a little velveta to it before baking so my husband would be more likely to eat it. I think we will be adding moz. cheese next time along with some more seasoning. It was bland, but I enjoy spinach so I didn't mind.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a few simple shortcuts for making easy creamed spinach.
See how to make simple homemade creamed spinach.
Watch how to make this top-rated Spanish recipe.