Spinach Casserole Recipe - Allrecipes.com
Spinach Casserole Recipe
  • READY IN 30 mins

Spinach Casserole

Recipe by  

"A fast and easy spinach casserole that the whole family will enjoy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  3. Bake for 20 minutes, or until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Feb 13, 2005

One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely make this again.

Most Helpful Critical Review
Feb 28, 2007

Suggestions: * Increase the spinach! Could easily double. Otherwise this dish is way too creamy. * Add lots of fresh spinach! Helps with taste. You should actually add after removing from oven (don't worry it won't be crispy). * Decrease the cream of mushroom soup.... not such a great taste, the sweetness of the cream cheese is hidden. * Add a dash of black pepper. * I didn't use the french fried onions.

Jul 24, 2003

Yum! I really liked this. The onions really stand out and accent the spinach perfectly. Just make sure you whip the cream cheese first, or it won't mix well.

Feb 18, 2008

Very good recipe!!! Make sure to use minced garlic in this casserole, it gives it that needed "extra punch". I also added a few seasoned bread crumbs and parmesan cheese to the top because I ran out of the fried onions. I will not to have do this again because I ran out, I will do it because it made it so good! The parmesan cheeses and extra seasonings topped it off perfectly!

Oct 01, 2010

I used fresh spinnach which made it much more bulky and mixed cream cheese (reduced fat) with cream of broccoli separately- then added torn up spinnach. Next time I will soften cream cheese.

Oct 11, 2007

I love this recipe, I also used the roasted garlic cream of mushroom soup. My son doesn't usually like spinach, but he loves this recipe.

Oct 23, 2009

I love spinach, and this was great. I did use 3 times the amount of spinach called for (and a combo of fresh and frozen that I didn't squeeze dry), and it was still very creamy. Any excess moisture cooked off and it had a great texture.

Feb 19, 2009

We had this as a side dish. I added a little velveta to it before baking so my husband would be more likely to eat it. I think we will be adding moz. cheese next time along with some more seasoning. It was bland, but I enjoy spinach so I didn't mind.


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  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 30.6 g
  • 47%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 748 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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