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Spinach Casserole

By: JASON30 
"A fast and easy spinach casserole that the whole family will enjoy."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (45)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  3. Bake for 20 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 30.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2007 by summer   view full review
Suggestions: * Increase the spinach! Could easily double. Otherwise this dish is way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2005 by Christine Hanson   view full review
One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by DELRAELYNN   view full review
Yum! I really liked this. The onions really stand out and accent the spinach perfectly. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2008 by reah1125   view full review
Very good recipe!!! Make sure to use minced garlic in this casserole, it gives it that needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2010 by Maureen Supporting Member (Click to learn more about Supporting Membership)  view full review
I used fresh spinnach which made it much more bulky and mixed cream cheese (reduced fat) with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2007 by PORTIA   view full review
I love this recipe, I also used the roasted garlic cream of mushroom soup. My son doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2003 by MARCIEANN3   view full review
this recipe is GREAT!! I brought it to Thanksgiving and everyone asked for the recipe. Two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2009 by Stacy   view full review
We had this as a side dish. I added a little velveta to it before baking so my husband would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2008 by imperfectly   view full review
I've made this recipe once so far and it was fantastic! Easy and quick to make, a great side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2005 by jynx   view full review
This was my familys favorite casserole this thanksgiving. They liked it better than the...

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