Spinach Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 13, 2004
I loved this casserole. I did add a handful of grated parmesan just because I had it, but think it would have been good without. Am planning to make it again for company.
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Reviewed: Feb. 26, 2004
I was a little disappointed with this recipe. I normally like the combination of spinach and cottage cheese, but in this dish they didn't blend very well, which gave the spinach a bland flavor. I'd give it another shot, but would add seasoning to the mixture (garlic powder, maybe garlic salt) and double the crumb topping to enhance what's beneath.
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Reviewed: Aug. 22, 2003
This recipe was very nice made with fresh spinach. I think I will add a quarter cup of fresh parmesan next time though - it needed a little more zip!
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Cooking Level: Expert

Home Town: Carmel, New York, USA
Living In: Danbury, Connecticut, USA

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Reviewed: Feb. 9, 2002
I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added kick that really worked. Thanks for the recipe!
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Reviewed: Apr. 5, 2001
This recipe was quick and easy, but was not satisfying. The cottage cheese did not mix well with the spinach at all. very disappointing.
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Reviewed: Mar. 21, 2001
I loved this dish. I could eat it every single day! I love pasta -- and I love spinach. My thanks to the person who submitted this great recipe! Nancy
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Displaying results 21-26 (of 26) reviews

 
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