Reviewed: Feb. 4, 2011

This was excellent. We didn't have Muenster cheese, so instead used a mix of old cheddar and garlic & dill cheddar. I used just milk instead of half milk/half cream and it turned out just fine. This is a really easy and flexible recipe. A nice way to use up fresh spinach. Thanks for posting this recipe.

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Reviewer:

Maggies

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 23, 2011

Made this recipe exactly as written and it was phenomenal. Only change was to cut the potato in slices instead of cubes. Beautiful.

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Reviewer:

MARNZ01

Cooking Level: Intermediate

Home Town: Trenton, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 12, 2011

I thought this delicious and I will definitely make it again! I'm from southern Louisiana, so i wanted it to have a little more flavor/spice so I may add something next time. And I felt it needed a little more salt (personal preference). I omitted the spiniach since i had none on hand. I also didnt have an 1hr30min to make this so I cut some corners but i dont think it affected the recipe at all. I cubed and boiled the potatoes for about 15 min so they were cooked but still firm. Then I added the sauce and baked for about 20 min, added cheese as directed and baked for another 10. My hubby really liked it and its even something I would add to our traditional holiday menus. I also really like that it DOES NOT call for any Cream of ---Soup, as I like to know everything that goes into my food :) Great Recipe!

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Reviewer:

busyboysmom1

Reviewed: Jan. 11, 2011

My family loves this recipe. I took this to my husbands family Christmas and it was a big hit. I did leave out the spinach, as I wasn't sure if everyone liked spinach.

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Reviewer:

ethriel21

Cooking Level: Intermediate

Reviewed: Jan. 3, 2011

this was a fantastic recipe! I tend to alter just a bit. I used russet potatoes, and in the sauce, I used a mixture of sharp cheddar (white) and about l/3 c. of herbed feta cheese. I used muenster for the top. Was fantastic. Everyone LOVED it!

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tuckboysmom

Cooking Level: Intermediate

Home Town: Kingston, Washington, USA

Reviewed: Jan. 1, 2011

This was tasty. I used whole milk in place of milk and cream and my sauce was still very creamy. Everyone seemed to enjoy it and it was pretty easy to put together considering I didnt peel the potatoes.

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Reviewer:

MRSPARKERII

Cooking Level: Intermediate

Living In: Dunedin, Florida, USA

Reviewed: Dec. 26, 2010

Just made this for Christmas dinner. I used what I had on hand, 4 C. half and half in place of cream and milk, cheddar and Parmesan cheese in place of Muenster and I tripled the garlic. Good flavors, easy to make and got great reviews at at the party!

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Reviewer:

ALPAGANO

Reviewed: Dec. 26, 2010

This is TOO good.

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Reviewer:

Kathryn

Reviewed: Dec. 14, 2010

Brought dinner to a friend's house tonight. These potatoes were so delicious. Everyone raved about them. WILL DEFINITELY MAKE AGAIN AND AGAIN!!

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Reviewer:

RPIE7

Cooking Level: Intermediate

Living In: Hoffman Estates, Illinois, USA

Reviewed: Nov. 29, 2010

Great recipe! I substituted Fontina cheese for Muenster and increased the garlic to about a Tablespoon, and it was delicious! I think I may throw in some mushrooms next time, but this will definitely be a go-to side dish for me!

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