Reviewed: Dec. 23, 2009

I added penne pasta and mixed it all up to make it into more of a salad, and it was delicious!

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6 users found this review helpful

Reviewer:

Lisa

Reviewed: Nov. 30, 2009

super easy and delicious. A really refreshing treat!

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2 users found this review helpful

Reviewer:

SpicyChiliBabe

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

Living In: Vigo, Galicia, Spain

Reviewed: Oct. 11, 2009

Loved this one. Attractive presentation. Easy to plate individually ahead of serving time and keep chilled in frig. I increased the balsamic vinegar to my taste.

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1 user found this review helpful

Reviewer:

Jan

Reviewed: Jul. 24, 2009

I made some changes to this recipe using the greens that I had on hand. I used fresh mesclun mix from the farmer's market. I also added some fresh ground black pepper and sea salt garlic grinder mix. I used basil from my porch herb garden. Yum,yum,yum.

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2 users found this review helpful

Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Jul. 23, 2009

Very easy to make and extremely tasty. I added a lot more basil and mozzarella because I love both so much. Made with lemon cream pasta with chicken and garlic bread, this salad was an essential component to a wonderful meal!

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0 users found this review helpful

Reviewer:

badgrafxghost

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Jul. 5, 2009

So light and easy to make. Very fresh and tasty!

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1 user found this review helpful

Reviewer:

HECTORBOYARDEE

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Reviewed: Apr. 26, 2009

Great salad! My girls like their dressing a little sweet so I added honey to the dressing. I also added cilantro to the salad. My family loved it!

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1 user found this review helpful

Reviewer:

Barbara Kane

Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

Reviewed: Mar. 2, 2009

I couldnt find balsamic vinegar, but i got red wine vinegar and it was really good with the mozzarella and spinach, and i used salt and pepper that made the tomatoes seem sweeter. it was great with crab cakes and almond stuffed pears!

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3 users found this review helpful

Reviewer:

roachonatree

Reviewed: Nov. 26, 2008

good basic recipe to start with. I kicked it up a notch by adding thinly sliced red onion, used cherry tomatoes, some slivered almonds(the kind thats used for salad toppings)and slices of roasted chicken with the spinach. I didn't have mozzarella so used feta. I also added garlic, basil,oregano, salt & pepper and about a ts of sugar to my dressing. It was fantastic. My daughter threw in some honey roasted macadamia nuts in her salad (instead of almonds)and it was even better.

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51 users found this review helpful