Spinach Calzones with Blue Cheese Recipe - Allrecipes.com
Spinach Calzones with Blue Cheese Recipe

Spinach Calzones with Blue Cheese

Recipe by  

"A pizza cutter works well for dividing the refrigerated dough into 4 equal portions."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees.
  2. Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters. Pat each quarter into a 6 x 5-inch rectangle. Sprinkle garlic evenly over rectangles. Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese. Bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching all points together to seal. Bake at 425 degrees for 12 minutes or until golden.
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Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 297 (28% from fat); FAT 9.1g (sat 4g, mono 3.2g, poly 1g); PROTEIN 13.4g; CARB 40.7g; FIBER 5.1g; CHOL 16mg; IRON 3.8mg; SODIUM 818mg; CALC 180mg
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

I used frozen pizza dough and served each as an entree.

 
Most Helpful Critical Review
Sep 15, 2003

I agree commercially made dough would ruin this recipe. I used the pizza dough recipe from Joy of Cooking and also added a layer of marinara sauce. The taste of the blue cheese was good but the texture when melted (i.e. runny) was not ideal. I would probably use good old mozzarella next time.

 

10 Ratings

Jul 23, 2003

Awesome! I made my own crust using quick and easy pizza crust (from this site). I love the combo of ingredients, nice & lite. I may add a spoonful of sauce, or maybe even white sauce (yum) next time but good without as well. Thanks CLM!

 
May 05, 2003

these were absolutely delicious,I used red onions and regular mushrooms and sprinkled parmesan on top YUMMY!! I can't wait to make them for my mom,shes gonna flip!

 
Apr 30, 2006

SO incredibly easy! These will be a staple around our house - we are planning to experiment with other cheeses and toppings. YAY! The kids ate Spinach!

 
Jun 08, 2004

I thought that this was a great recipe! Instead of folding the corners in, I folded it in half like a pizza pocket. Serve with marinara or a ceasar dressing for dipping! Yummy and a nice change from traditional pizza.

 
Jul 02, 2003

I thought that this recipes was amazing... but my family didn't! I am a self-professed healthh nut, and if you aren't into eating healthy, you probably won't like this recipe. The real kicker is the blue cheese- it's very distinct in taste! But I agree with the other reviewer that the measured amounts of spinach and blue cheese were way too much! I think i only used 1/2 cup of spinach and 1 tablsoon each of blue cheese. Also, the baking time was a little too long, at least for me. Mine got a little too brown... Hope you have better luck!

 
Jun 13, 2003

The good stuffing ingredients were ruined by the awful, bitter, chemical-shot Pillsbury pizza dough. Also the measured amounts were way off - a cup of spinach leaves in one calzone? No way! Same with the garlic, onions, mushrooms, blue cheese. Finally, this serves 2 - not 4, and as a main dish - serving 2 hungry people is pushing it.

 

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