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Spinach Beef Bake

By: LaVerne Schultz

"'Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole,' says LaVerne Schultz of Greenfield, Wisconsin. 'I usually round out this hearty meal with a tossed salad or applesauce.'"

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground beef
1 (4.5 ounce) jar sliced mushrooms, drained
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup sour cream
1 cup uncooked long grain rice
1 cup shredded mozzarella cheese

Directions

In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 45-50 minutes or until the rice is tender.