Spinach Balls Recipe
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Spinach Balls

By: JEN VINYARD 
"Yum Yum."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (126)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups finely crushed herb-seasoned dry bread stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup melted butter
  • 3 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
  3. Bake in preheated oven for 20 minutes, or until heated through and browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 12.4g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2003 by DKLEVINSON   view full review
My ten year old daughter thinks it's not Christmas without Spinach Balls. My original recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2003 by MARY DOMAZ   view full review
I have made these for years and they are always a big hit! These can be prepared days ahead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2005 by Fromage   view full review
Yum! These are similar to the breaded spinach bites I got from Costco but with WAY less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2006 by Jayne Wells   view full review
These freeze beautifully before they are baked to have on hand as needed. Just thaw for 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by APRIL JONES   view full review
I added onion and 1/2 parmesian, 1/2 feta cheese. They were delicious! Even people who don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2005 by JZSUSAN   view full review
Had lost my original recipe for Spinach Balls and made this recipe for a wedding this past...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2008 by PATRINCIA   view full review
Delish!!! I like making these with other cheeses like cheddar and mozzarella too. I put all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2003 by carlakrawiec   view full review
This recipe is very forgiving. Realized I had no spinach, so I subsituted frozen broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2008 by eileen   view full review
Made these as an appetizer for a party last week- double the recipe they go fast! Really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by LIBBOHARPER   view full review
Really good for finger food at a dinner party, but a little dry.

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