My first quiche ever. Although on the second try, i added 6 ounces or spinach, 6 pieces of bacon, 5 eggs, more cheese, bell pepper, more onion, ground the bacon, pressed the spinach between two spoons to get it ultra dry, added about 1/4 cup less milk, and it turned out to be a perfect amount for the crust. On the top I added alot of cheese and some paprika. My god this was so good, once it cooled(45 minutes) it was gone it almost 3 hours with only 3 people. I am only 16 and my parents were impressed. Overall, the recipe is a good recipe to work off of according to the way you want it.
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My first quiche ever. Although on the second try, i added 6 ounces or spinach, 6 pieces of...