As written, the recipe will not work. It is far too watery, and I'm still waiting on it after an extra 10 minutes in the oven, hoping to get it to solidify without burning the crust beyond being edible. I think the idea is great, but next time I'll be cutting the milk probably in half. EDIT: Cutting the milk down to 3/4 c and adding a couple tbsp flour made all the difference - I also added a couple of small red potatoes, diced. Used veggie bacon, and now I have something I'll cook over and over again!
Was this review helpful?
2 users found this review helpful
As written, the recipe will not work. It is far too watery, and I'm still waiting on it after...