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Spinach Artichoke Spread

By: Susanne Nonekowski

"Comforting and creamy are just some of the words that describe Susanne Nonekowskis warm Spinach Artichoke Spread. You may have tasted a similar spread in a restaurant, she writes from Oak Harbor, Ohio. 'Served with crackers or veggies, it's an all-time favorite."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

2 cups mayonnaise
2 cups grated Parmesan cheese
1 (14 ounce) can water packed artichoke hearts, rinsed, drained, and chopped
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Directions

In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.

Footnotes

Nutritional Analysis: 1/4 cup equals 211 calories, 20 g fat (4 g saturated fat), 14 mg cholesterol, 340 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.