Reviewed: Sep. 7, 2012

This was a HUGE hit in my house!!! I had no Vegtable broth, couldnt even find in the store, so I used chicken broth. Also used plain feta instead of the Garlic Herb Feta. DEFINTIELY a keeper!!

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Reviewer:

goochgirl

Reviewed: Aug. 26, 2012

Used chicken broth and added the chicken to the recipe, AMAZING!!!

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Reviewer:

Krista

Reviewed: Aug. 6, 2012

This was outstanding and I have saved it to cook regularly. Healthy and tasty. My husband loved it and 2 of my 3 kids and myself! I did not find the need for feta so I omitted. Also I did not pre cook the lasagna noodles - no need to. This beats all other lasagnas especially for some of us that don't eat meat lasagna. Thanks for the recipe.

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Reviewer:

Pru

Reviewed: Jun. 7, 2012

This was really good. My husband was skeptical, but he said we should definitely make it again. I followed to recipe exactly except I used plain feta because it was a quarter of the price.

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Reviewer:

Jessie

Cooking Level: Intermediate

Living In: Hannover, Niedersachsen, Germany

Reviewed: Mar. 1, 2012

This is a wonderful and easy recipe. It turns out great every time. I added 1 lb of hamburger and it was very tasty. My wholle family absolutely loves it!!

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Reviewer:

Julie

Reviewed: Dec. 22, 2011

This was my first time making lasagna, and this was an easy and great recipe! I added cooked chicken to half of it for my husband, but kept my half vegetarian. Next time I'd like to try adding more veggies, like mushrooms or eggplant. Delicious!

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Reviewer:

smithamanda11

Cooking Level: Intermediate

Reviewed: Oct. 26, 2011

Great Flavor - tangier than your ordinary lasagna. I don't like lasagna that is watery after cooking - and this one really absorbed all the juices. The feta on top is a nice touch.

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Oct. 10, 2011

Very delicious, little less sauce next time. It will be perfect. My family enjoyed this meatless dish

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Reviewer:

marika

Cooking Level: Expert

Living In: Westlake, Ohio, USA

Reviewed: Oct. 3, 2011

IF made as directed it's a GREAT Lasagna regardless of if you even like vegetables, because the ingredients blend in very well. As a veggie lover I added 1 lb. White Cap Mushrooms and 2 "medium" (very small seeds and no mushy pulp), and 2 Jars of Pasta Sauce (READ THE LABEL!). No HFCS! The way I look at it is IF I'm going through all this shopping and cooking I should make 2 in square 9 x 9 Corning Wear with glass lid. I give my 1st One to a family that needs it and share the 2nd with my elderly parents (78,79). BEST RECIPE ON THIS WEBSITE!!!

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