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READY IN 15 mins

Spinach Artichoke Feta Ball

Read Reviews (72)

"If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast." — LEOGIRL74

Ingredients Edit and Save

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All about Cream

Garlic: Fresh Vs. Powdered

Original recipe makes 16 servings Change Servings

1 (8 ounce) package cream cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package feta cheese, crumbled

1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed
2 teaspoons minced garlic
1 (1 ounce) package dry ranch salad dressing mix

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Directions

In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!

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PREP 15 mins
READY IN 15 mins

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This was great. I made it for a party, so I doubled the cream cheese, feta, and garlic. Added an entire can of artichoke hearts (pulled apart by hand), and only one box of thawed spinach. Completely skipped the ranch per suggestions, and added some cracked black pepper. Mounded it in the center of a plate, covered with plastic and chilled it for about 2 hours before serving it alongside baked pita chips. Was completely gone by the end of the night! Will make again.

—Yasi

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Most Helpful Critical Review

Jul 13, 2011

I'm sorry but I thought this was awful

—llarkin10384

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95 Ratings

Feb 24, 2008

I did not add the ranch dressing, I added about 1/2tbs of parm cheese instead, used the sundried tomato basil feta cheese. I prepared this the night before the party just to save time. The SECRET to this dip being fantastic is: ***HEAT*** this up in the oven about 10-15 minutes & the flavors taste incrediable melted together. I served this with the "pita chips" from this site. I think between the pita chips & this dip---this is the BEST appetizer you could ask for. Thank you!

—Lisa Marie

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May 22, 2006

This is good, but the Ranch dressing makes it taste too canned and salty - don't forget the feta is already salty! It also covers the feta taste...

—STARDUST_331

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Apr 02, 2007

This was a big hit at a bachelorette pary I attended over the weekend. I didn't even bother with the ranch dressing mix - just seasoned with a little salt, pepper, and dried parsley. I also rolled it in sliced almonds to make it look nicer. I will definitely make this again!

—frogger

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Nov 22, 2006

This was pretty good, I'd make it again with modifications. It was easy to shape into a ball. I would warn people not to add the entire package of ranch dressing mix all at once...add a little at a time and taste along the way. I added only half of it, and it was too salty for me at that point (and I normally love salty foods!) so I ended up adding an entire can of artichoke hearts, plus an additional 10-oz package of spinach, and only that cut the salt down, but it was still fairly salty.

—Jennyfromtheblock

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Mar 16, 2007

Great dip, I used half of the ranch dressing mix and I also put all of the ingredients into my food processor and mixed it that way. The ladies at work all asked for the recipe.

—shannonparmentier

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Dec 17, 2010

Was good but not great. Certainly easy though!

—SARAH_ANNEJ

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Nutrition

Calories
110 kcal
5%

Carbohydrates
3.1 g
< 1%

Cholesterol
32 mg
11%

Fiber
0.6 g
2%

Protein
4.5 g
9%

Sodium
398 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spinach Artichoke Feta Ball

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 110
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 5.9g 29 %
Cholesterol 32mg 11 %
Sodium 398mg 16 %
** Potassium 100mg 3 %
Total Carbohydrates 3.1g < 1 %
Dietary Fiber 0.6g 2 %
Protein 4.5g 9 %
Sugars 0.9g
** Vitamin A 47 %
Vitamin C 2 %
Calcium 16 %
Iron 6 %
** Thiamin 5 %
** Niacin 10 %
** Vitamin B6 8 %
** Magnesium 6 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.