Spinach Artichoke Feta Ball Recipe - Allrecipes.com
Spinach Artichoke Feta Ball Recipe
  • READY IN 15 mins

Spinach Artichoke Feta Ball

Recipe by  

"If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!
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Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2006

This was great. I made it for a party, so I doubled the cream cheese, feta, and garlic. Added an entire can of artichoke hearts (pulled apart by hand), and only one box of thawed spinach. Completely skipped the ranch per suggestions, and added some cracked black pepper. Mounded it in the center of a plate, covered with plastic and chilled it for about 2 hours before serving it alongside baked pita chips. Was completely gone by the end of the night! Will make again.

Most Helpful Critical Review
Jul 13, 2011

I'm sorry but I thought this was awful


102 Ratings

Feb 24, 2008

I did not add the ranch dressing, I added about 1/2tbs of parm cheese instead, used the sundried tomato basil feta cheese. I prepared this the night before the party just to save time. The SECRET to this dip being fantastic is: ***HEAT*** this up in the oven about 10-15 minutes & the flavors taste incrediable melted together. I served this with the "pita chips" from this site. I think between the pita chips & this dip---this is the BEST appetizer you could ask for. Thank you!

May 22, 2006

This is good, but the Ranch dressing makes it taste too canned and salty - don't forget the feta is already salty! It also covers the feta taste...

Apr 02, 2007

This was a big hit at a bachelorette pary I attended over the weekend. I didn't even bother with the ranch dressing mix - just seasoned with a little salt, pepper, and dried parsley. I also rolled it in sliced almonds to make it look nicer. I will definitely make this again!

Nov 22, 2006

This was pretty good, I'd make it again with modifications. It was easy to shape into a ball. I would warn people not to add the entire package of ranch dressing mix all at once...add a little at a time and taste along the way. I added only half of it, and it was too salty for me at that point (and I normally love salty foods!) so I ended up adding an entire can of artichoke hearts, plus an additional 10-oz package of spinach, and only that cut the salt down, but it was still fairly salty.

Mar 16, 2007

Great dip, I used half of the ranch dressing mix and I also put all of the ingredients into my food processor and mixed it that way. The ladies at work all asked for the recipe.

Dec 17, 2010

Was good but not great. Certainly easy though!


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  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 3.1 g
  • < 1%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 398 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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