Recipe by aharoldsen
"This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot."
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extra-virgin olive oil
red bell pepper, chopped
Italian seasoning, or to taste
dry white wine
canned chicken broth
2 (10 ounce) packages
frozen chopped spinach, thawed and drained
1 (14 ounce) can
artichoke hearts in water, drained and chopped
shredded mozzarella cheese
My family and my wife's family loved it when my wife and I made it
This recipe has no flavor and no seasoning at all. It's not good and so blah.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Artichoke Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 83
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