Recipe by aharoldsen
"This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
red bell pepper, chopped
Italian seasoning, or to taste
dry white wine
canned chicken broth
2 (10 ounce) packages
frozen chopped spinach, thawed and drained
1 (14 ounce) can
artichoke hearts in water, drained and chopped
shredded mozzarella cheese
My family and my wife's family loved it when my wife and I made it
This recipe has no flavor and no seasoning at all. It's not good and so blah.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Artichoke Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 83
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the ultimate cheesy party dip!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
An amazing dip that’s as good as the original restaurant version.