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Photo of: Spinach Arancini

Spinach Arancini

Submitted by: NM Dawn 
Home Town: Albuquerque, New Mexico, USA
Living In: Tijeras, New Mexico, USA
I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much. 
Photo of: Home-Style Minestrone

Home-Style Minestrone

Submitted by: Progresso® 
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking. 
Photo of: Chiarello's Chicken and Pastina Soup

Chiarello's Chicken and Pastina Soup

Submitted by: Progresso® 
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course. 
Photo of: Mama Chiarello's Stuffed Eggplant

Mama Chiarello's Stuffed Eggplant

Submitted by: Progresso® 
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender. 
Photo of: Cauliflower alla Parmigiana

Cauliflower alla Parmigiana

Submitted by: Progresso® 
Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs. 
Photo of: Mashed Potato Gratin

Mashed Potato Gratin

Submitted by: Progresso® 
Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese. 
Photo of: Pumpkin Pastina

Pumpkin Pastina

Submitted by: Progresso® 
Winter squash and tiny pasta, turkey chunks and Parmesan simmered in a rich chicken broth and seasoned with thyme make a delicious warming supper on a cool autumn evening. 
Photo of: Italian Onion Soup

Italian Onion Soup

Submitted by: Progresso® 
I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor. 
Photo of: Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Submitted by: Progresso® 
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. 
Photo of: Chicken Italian

Chicken Italian

Submitted by: Progresso® 
Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner. 
 
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