Spinach-Apple Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 10, 2006
My family loved this salad! They told me that this is how salads should taste rather than the plain ice berg & tomato types I have made in the past. I was hesitant to try this recipe because it didn't have many reviews, but I sure am glad I tried it. I used extra virgin olive oil and cut it to 1/3 cup plus 2 tablespoons. Any type of apple works. I used ingredients that I had in the house which was a mixture of peacans & dried cranberries. Also used prepared mustard since that was all I had. Didn't know what chutney was, so I didn't use any.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 16, 2006
Really good, but I did make subsitutions. I decreased the oil and increased the vinegar, as I like acidid dressing. I used walnuts for the peanuts, craisins for the raisins, and Empire apple, as this is what I had in the fridge. The curry dressing is great!
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Reviewed: Sep. 27, 2005
We have made this several times and have found it can be made with whatever is at hand. It good made with part Romaine; or substitute toasted pecans for the peanuts and raisins, and add some crumbled goat cheese. It's hard to ruin and always good.
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Reviewed: Sep. 13, 2004
This is a Good salad... I almost hesitated making it when I first saw the "single star" rating someone else gave it then I saw that they wrote a glowing review. Wonderful and refreshing I served this as an opener to a grilled pork dinner I made.
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Cooking Level: Professional

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Reviewed: Mar. 17, 2004
Salad was wonderful. I have made it several times and it is great with a Thanksgiving dinner or with a simple casserole dinner.
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