Spinach-Apple Salad Recipe - Allrecipes.com
Spinach-Apple Salad Recipe

Spinach-Apple Salad

Recipe by  

"A zesty curry vinaigrette, tossed with spinach and apples, and garnished with peanuts, raisins and toasted sesame seeds. To toast sesame seeds, place a small skillet over medium-high heat until hot; add seeds, and cook, stirring constantly, until lightly browned."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. WHISK together first 6 ingredients; cover and chill, if desired.
  2. COMBINE spinach and next 5 ingredients in a large bowl; toss with dressing. Serve immediately.
Kitchen-Friendly View


  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews More Reviews

Sep 13, 2004

This is a Good salad... I almost hesitated making it when I first saw the "single star" rating someone else gave it then I saw that they wrote a glowing review. Wonderful and refreshing I served this as an opener to a grilled pork dinner I made.

Jan 16, 2006

Really good, but I did make subsitutions. I decreased the oil and increased the vinegar, as I like acidid dressing. I used walnuts for the peanuts, craisins for the raisins, and Empire apple, as this is what I had in the fridge. The curry dressing is great!


5 Ratings

Sep 27, 2005

We have made this several times and have found it can be made with whatever is at hand. It good made with part Romaine; or substitute toasted pecans for the peanuts and raisins, and add some crumbled goat cheese. It's hard to ruin and always good.

Mar 17, 2004

Salad was wonderful. I have made it several times and it is great with a Thanksgiving dinner or with a simple casserole dinner.

Apr 10, 2006

My family loved this salad! They told me that this is how salads should taste rather than the plain ice berg & tomato types I have made in the past. I was hesitant to try this recipe because it didn't have many reviews, but I sure am glad I tried it. I used extra virgin olive oil and cut it to 1/3 cup plus 2 tablespoons. Any type of apple works. I used ingredients that I had in the house which was a mixture of peacans & dried cranberries. Also used prepared mustard since that was all I had. Didn't know what chutney was, so I didn't use any.


Rate This Recipe

Glad you liked it! Your friends will, too:
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States