I hate it when people don't follow a recipe yet give review for it! Yet, here I go, sharing in case it could help someone else... There's nothing wrong with this recipe, I just had loads of fresh spinach and wanted to use some of it by making soup, and am vegetarian, so used 16 oz of fresh spinach. I had no yogurt so used a little sour cream. I whizzed raw spinach in a blender before cooking (which necessitated using extra water) and used onion powder instead of fresh onion in the interest of time. Love the nutmeg in it. Being vegetarian, I used water, food yeast, garlic, salt and olive oil instead of chicken broth. When done, I thickened it a bit with instant potato flakes. Using fresh spinach, I added extra water. We really enjoyed this and plan to make often.
Was this review helpful?
0 users found this review helpful
I hate it when people don't follow a recipe yet give review for it! Yet, here I go, sharing...