More Recipes Like Spinach and Tomato Pita Filling - All Recipes
 
Photo of: Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

Submitted by: Amy37 
This side dish is basically sauteed spinach with oil-packed sun-dried tomatoes. 
Photo of: Spinach Casserole

Spinach Casserole

Submitted by: Valerie 
Home Town: Rockville, Maryland, USA
Living In: Elkton, Maryland, USA
This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings. 
Photo of: Crepes with Spinach, Bacon and Mushroom Filling

Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: SUZAINEE 
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce. 
Photo of: Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

Submitted by: DIVALUSION 
This is the best creamed spinach recipe. It's guaranteed to please ANYone. 
Photo of: Spinach Bars

Spinach Bars

Submitted by: Kim S 
Living In: El Sobrante, California, USA
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more! 
Photo of: Egg and Spinach Casserole

Egg and Spinach Casserole

Submitted by: momof3m's 
This quick casserole is ready in just 1 hour. 
Photo of: Grandma's Spinach Souffle Bake

Grandma's Spinach Souffle Bake

Submitted by: FRKLS4D 
Spinach combined with two types of cheese, seasoned with nutmeg and baked to create this simple side dish. The whole family will enjoy eating spinach this way. 
Photo of: Cottage Cheese Spinach Chicken

Cottage Cheese Spinach Chicken

Submitted by: POTLICKER 
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. 
Photo of: Spinach Quiche

Spinach Quiche

Submitted by: bettina 
A simple crust-less quiche with spinach, green onions and two cheeses. 
Photo of: Spinach Cheese Squares

Spinach Cheese Squares

Submitted by: IRENED 
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes. 
 
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