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Spinach And Tomato Filo Pastry Parcels

By: Christine L.

"These take a little time, but are worth the effort."

Rate/Review | Read Reviews (5)

What to Drink?
	Sparkling wine
	Beer

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 individual pastries

Ingredients

4 sheets phyllo dough
2 tablespoons melted butter
1 bunch fresh spinach
1 tablespoon vegetable oil
1/2 cup fresh sliced mushrooms
1/4 cup tomato sauce
3 ounces feta cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.