Reviewed: Mar. 31, 2013

This was a huge hit at my Easter dinner. I added candied pecans and feta cheese as recommended in the video. So, so good.

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Reviewer:

buda

Reviewed: Mar. 31, 2013

I'm the kind of person who doesn't like spinach, but this was incredibly delicious. Served it at a family dinner and everyone loved it. If this is a way to get the greens in me - then I'm all for it! And so easy to make too!

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Reviewer:

Jeanwrap

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Reviewed: Mar. 31, 2013

I was out of white vinegar, so subbed rice wine vinegar ( from the oriental food section ) and it was excellent! Added some candied almonds as well.

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Reviewer:

CAROLYNBOERSMA

Cooking Level: Intermediate

Living In: West Olive, Michigan, USA

Reviewed: Mar. 29, 2013

It could use Feta cheese (crumbled)

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Reviewer:

Reviewed: Mar. 28, 2013

DELICIOUS!!!!!!!!!

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Reviewer:

launahaywood

Reviewed: Mar. 22, 2013

I made this recipe using smart balance oil and also using evoo. I usually love olive oil, but did not like it in this dressing - it gave it a heavy flavor that didn't go well with the sweet berries and spinach. I have a heavy hand when it comes to dressing my salads (would you like some lettuce with that ranch) and only used a fraction of what the recipe makes - it could easily be halved. The first time I tried it with just the berries, spinach and dressing. I felt underwhelmed. Will try to add some other items next time (goodness knows I have plenty of dressing left!).

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Reviewer:

bhamnett11

Cooking Level: Beginning

Reviewed: Mar. 22, 2013

New stand by salad. I did use 1/2 half virgin olive oil and 1/2 vegtable oil. As suggested did use less than half the sugar. Toasted almond slices and put on top after mixing dressing with spinach. Nice and tasty.

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Reviewer:

KanataCooking

Reviewed: Mar. 18, 2013

We love this recipe. I only use 1/4 cup of sugar. I also add toasted almonds and have feta and blue cheese on the side. It's a hit at family dinners and potlucks.

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Reviewer:

Helen

Reviewed: Mar. 5, 2013

Wonderful, but can be made even better. I macerated the strawberries in the dressing first (2 T honey, no sugar). Tossed the spinach leaves in dressing, arranged them on plates, then put the berries on top. Kept one berry whole to garnish each plate. The second time, I added salt and pepper to the dressing and it was even better. Next time I may add a little dry mustard.

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