This is delicious and simple. I hate when people rate the recipe based on a ton of modifications; however, I did decrease the sugar to 1/4 cup, which seemed just right to me. I can't imagine it with the full amount in the recipe.
When I made it a second time, I further decreased the oil by half (calorie-counting) and used olive oil (a "healthy" oil on my Weight Watchers). I also used balsamic vinegar rather than white due to personal preference.
In conclusion, I think the recipe is wonderful as it is (with half the sugar), but it's easy to make modifications and still come up with something terrific.
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This is delicious and simple. I hate when people rate the recipe based on a ton of...