Reviewed: May 23, 2013

Very good as written. I tried the homemade dressing but must say that in the future I'll just use Vinaigrette Raspberry Lite dressing. I'm trying to watch the calories and besides that it makes this recipe even easier to put together. I did add a couple of things for even more flavor. First, I had to add mandarin orange slices. The second addition was slivers of almonds. All went very well together and I'll be making this several time throughout the summer months.

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Reviewer:

Tietjen

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 22, 2013

Awesome - even my 9 year old daughter loved it!

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Reviewer:

beaubrewer1977

Reviewed: May 9, 2013

I used balsamic vinegar, and it was delicious, fast, and easy.

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Reviewer:

Jen

Reviewed: Apr. 23, 2013

Eating my 2nd plate, holy cow! I was completely skeptical, but this is so slamming that my keyboard is going to need a cleaning after this rate session! YUMMO! :) I did cut back on the sugar (2 T sugar + 2 T honey) but as is was awesome! Will serve dressing on side, as I don't like as much. Thank you! Glub glub, yummy!

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Reviewer:

Lesli M

Cooking Level: Intermediate

Reviewed: Apr. 18, 2013

QUICK, SIMPLE, DELICIOUS! I'd probably cut back on the sugar in the dressing a bit if you have sweeter strawberries as it's almost candy-like in quality but it's darn delicious regardless.

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Reviewer:

~Plu~

Cooking Level: Intermediate

Living In: Lucerne, California, USA

Reviewed: Apr. 7, 2013

We really liked this recipe. Never crossed my mind to put spinach and strawberries together. Just made a couple changes as other reviewers suggested subbing honey for sugar and raspberry vinegar for the white wine vinegar. Also, couldn't find sesame and poppy seeds so I used raisins and other mixed nuts.

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Reviewer:

Nikki

Cooking Level: Intermediate

Reviewed: Apr. 3, 2013

Ok, so spinach and strawberries go together... but the oils are a bit extra. Especially being a light spring fruit salad, it should not have such a strong dressing, in my opinion.

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Reviewer:

Emerald Mercy

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Apr. 2, 2013

My favourite salad. Bar none.

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Reviewer:

Piques

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 31, 2013

This was a huge hit at my Easter dinner. I added candied pecans and feta cheese as recommended in the video. So, so good.

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Reviewer:

buda

Reviewed: Mar. 31, 2013

I'm the kind of person who doesn't like spinach, but this was incredibly delicious. Served it at a family dinner and everyone loved it. If this is a way to get the greens in me - then I'm all for it! And so easy to make too!

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